Picking is to use the index finger and the thumb to hold the middle of the stalk between the leaves. The elasticity of the two fingers is used to cut off the tea leaves. Picking a top bud and the first leaf next to the bud are called one heart and one leaf, and some pick one leaf and one heart and t......Read MoreSend Inquiry
Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions in Yunnan Province. Pu'er tea pays attention to brewing skills and tasting art. Its drinking methods are rich, and it can be used for both clear and mixed drinking. Pu'er tea soup is orange-yellow, with a sharp and long-......Read MoreSend Inquiry
Tibetan tea is the main life drink of nearly six million Tibetan compatriots among ethnic minorities. It is also known as the tea of the livelihood of Tibetan compatriots. , Black tea, coarse tea, south roadside tea, brick tea, tea strips, squeeze tea, group tea, side tea, etc. Chinese Tibetan tea h......Read MoreSend Inquiry
No.134,Huancheng North Road,Jiangbei District,Ningbo,Zhejiang Province,China
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