Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions in Yunnan Province. Pu'er tea pays attention to brewing skills and tasting art. Its drinking methods are rich, and it can be used for both clear and mixed drinking. Pu'er tea soup is orange-yellow, with a sharp and long-lasting aroma, a unique aroma, a strong mellow taste, and durable foam resistance.
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No.134,Huancheng North Road,Jiangbei District,Ningbo,Zhejiang Province,China
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